Elk Pepper Steak
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1 lb Elk sirloin
1 c Sliced bell peppers
1 Sliced red onion
8 oz Pack fresh mushrooms
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1 Clove fresh garlic
1 tb Soy sauce
1/2 ts Salt
2 tb Olive oil
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Cut the sirloin into strips. Heat olive oil in a skillet, add garlic, soy sauce, onion, and elk. Sauté until browned. Add remaining ingredients and simmer, covered until vegetables are tender, stirring occasionally.
Steamed wild rice, scallop potatoes, fresh green salad are excellent compliments for this entree.
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