Home Hunting Fishing Lodging Animals Location Pricing Questions Pictures Recipes Contact Info Links Wild Game Recipes Elk Roast 3 to 4 lb. boneless elk rump roast or substitute 1/2 cup catsup 1/4 cup packed brown sugar 1 tablespoon prepared mustard 1 tablespoon liquid smoke flavoring (optional) 1 tablespoon fresh lemon juice 1 tablespoon soy sauce 2 teaspoons Worcestershire sauce 2 teaspoons celery salt 2 teaspoons coarsely ground pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1/4 teaspoon crushed red pepper 1/4 teaspoon ground nutmeg Heat oven to 350 degrees Place roast in bottom of 3 qt. roasting pan with cover. Set aside. In medium mixing bowl, combine remaining ingredients. Pour mixture over roast. Cover tightly. Bake for 2 to 2 1/2 hours, until meat is tender Remove cover. Bake for 30 minutes longer. Let roast stand for 10 minutes. Carve roast across grain into thin slices. Back to Recipes Copyright 2007 - Renegade Ranch