5 Feet medium hog casings
4 lb Elk meat, trim and cube
1 lb Beef fat
2 1/2 ts Salt
2 ts Coarse grind black pepper
2 ts Cayenne
2 cl Garlic, chopped
1 ts Crushed anise seed
1/4 c Dry red wine
Prepare casings. Grind meat and fat together through the coarse disk. combine with remaining ingredients stuff into casings, twist off into 4" links. This is an assertive sausage and is best roasted or grilled.
