Fried Venison
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2 lb Venison
1/3 c Flour
1 ts Salt & pepper, to taste
3 tb Bacon fat
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3 md Onions
1 tb Worcestershire sauce
2 c Tomatoes
12 oz Package noodles
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Cut 2 pounds of venison into serving size pieces. Mix 1/4 cup flour with salt and fresh ground pepper to taste. Coat venison with flour mixture. Heat bacon fat in skillet; brown venison on both sides. Add 1 piece celery (cut up) and 3 slices medium onions, and brown. Add worcestershire sauce and tomatoes; cook on low heat 1 to 2 hours, or until tender. Cook noodles; drain and serve with venison.
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